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roasters Roasting Pan with Rack and Lid 12 Quart,18/10 Stainless Steel Multi-Use Oval Turkey Roaster, Induction Compatible Dishwasher/Oven Safe Roaster,17 Inch
- $129.99
- Ex Tax: $129.99
- Product Code: B08K7DBFDZ
- Availability: In Stock
About this item This fits your. by entering your model number. SUPERIOR COOKING SURFACE-The 18/10 roasting pans stainless steel exterior surface does not discolor, react with food, or alter flavors. EVEN HEAT DISTRIBUTION: Triple-Ply construction aluminum encapsulated base heats quickly and spreads heat evenly; Suitable for all stove..
Tags: roasters
About this item
- by entering your model number.
- SUPERIOR COOKING SURFACE-The 18/10 roasting pans stainless steel exterior surface does not discolor, react with food, or alter flavors.
- EVEN HEAT DISTRIBUTION: Triple-Ply construction aluminum encapsulated base heats quickly and spreads heat evenly; Suitable for all stoves, including induction cookers, stovetops, ovens, and grills.
- SOLID DESIGN: Solid stainless steel welding handles make placing the roasters into the oven, and lifting them out, safe and hassle-free. Solid stainless steel racks allow heat to circulate and let meat or poultry drain as it cooks.
- DRIP-FREE POURING & DISHWASHER SAFE: Rim is smoothly tapered to eliminate drips and spills while pouring. Premium stainless steel easily cleans to an original brilliant finish.
- ULTRA LARGE CAPACITY: The usable capacity of the roasting pan with rack and lid is 12 quarts + 5 quarts, which can contain about 24 pounds of turkey and meat, etc.
Multifunctional Oval Roasting Pan
Capacity: roasting pan: 8.5 quarts. Lid: 4.5 quarts
The roasting pan has a 5-mm thick three-layer package
base. Three-layer sandwich the bottom uses 2 layers of
stainless steel and the aluminum core layer. This three-
layer base is made of stainless.
This sturdy structure ensures:
-Improve thermal conductivity
-Uniform heat distribution
-Improve cooking efficiency
-Prevent hot spots and burning
-Reliable durability
The lid has a 4 mm three-layer closed base and can also
be used as a wok.
The heavy-duty rack can be placed on the bottom of the bakeware or lid while allowing juice to drain.
The offset handle provides more space for the oven. The
unparalleled 2 and 1 design can hold 16 to 20 pounds of
meat.
Instructions for use
1. Please wash the bakeware with warm soapy water
before first use.
2. It is the best choice to clean the bakeware with a soft
cloth, use wire will scratch shiny surfaces.
3. Please clean and dry the oven after use to extend the
service life.
Except weekends and holidays, any questions will be
answered within 24 hours.
We will serve you wholeheartedly!